Blue mussels with fennel, dill and fresh cheese

FANGST Limfjord blue mussels No. 1,
thin slices of kohlrabi, smoked fresh
cheese, sliced fennel, dill.

 

FANGST Blåmusling No. 1
(fra dåsen), tynde skiver glaskål, rygeost, snittet fennikel, dild.