FANGST Baltic Sea sprat No. 1 or 2, pumpkin purée, thin slices of carrot
pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds,
fresh herbs, salt.
syltet i eddike og sukker, yoghurt, sprøde græskarkerner,
friske urter, salt.
pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds,
fresh herbs, salt.
FANGST brisling No.1 eller 2, græskar-puré, tynder skiver gulerod
syltet i eddike og sukker, yoghurt, sprøde græskarkerner,
friske urter, salt.
