WITH THIS BOX YOU CAN SERVE:
Serve as Nordic tapas
Place a piece of cod liver or monkfish liver on the crispbread. Add a sprinkle of salt and maybe a squeeze of lemon. Ready to eat.
Or enjoy sharing style
Simply open your selection of FANGST and serve directly from the cans with half a lemon and some flake salt. Depending on your appetite, maybe add some extra grilled bread and a fresh salad on the side.
Pairs well with
Pairs well with
Cool or at room temperature. After opening in refrigerator.
Open your selection of FANGST cans and HØST jars. Serve with some good bread and maybe a lemon. It’s as simple as that.
To elevate your FANGST experience, we recommend you to check out our serving suggestions.
Placed orders are packed and shipped within 5 workdays. We use sturdy cardboard boxes and cushioned envelopes to protect your goods.
Shipping costs are calculated at checkout - different rates apply across Europe.
It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests of the North.
FANGST is our catch of fish and shellfish from waters of the North. Preserved in cans.
HØST is Nordic style plant tapas, made from what we harvest in fields and forests.
