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    A taste of the North

    GET INSPIRATION FOR SMALL TASTY SERVINGS

    Try the easy suggestions from chefs Mikkel Karstad and Sune Rasborg
    SEE OUR SERVING SUGGESTIONS

  • Proud traditions have been lost

    LET’S REVIVE AND RENEW CANNED SEAFOOD

    With respect for nature and canning craftsmanship
    READ ABOUT OUR MISSION

  • Explore the Nordic waters

    SEE OUR CAN COLLECTION

    We have selected the best catch for you
    SHOP FANGST

CAN COLLECTION

BLÅMUSLING No. 1
BLÅMUSLING No. 1 40,00 kr
BRISLING No. 1
BRISLING No. 1 40,00 kr
BRISLING No. 2
BRISLING No. 2 40,00 kr
BRISLING No. 4
BRISLING No. 4 40,00 kr
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We have set sails to re-discover and explore

the abundance of seafood in the Nordic oceans.

Shop now

SERVING SUGGESTIONS

Smoked blue mussels and flash-roasted cauliflower

FANGST Limfjord blue mussels No. 2,
toasted wheat bread, flash-roasted slices of cauliflower,
mayo, flower cress.
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Blue mussels with fennel, dill and fresh cheese

FANGST Limfjord blue mussels No. 1, 
thin slices of kohlrabi, smoked fresh
cheese, sliced fennel, dill.
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Salted sprats with baked tomatoes and toasted buckwheat

FANGST Baltic Sea sprat No. 4, baked tomatoes, basil, toasted buckwheat, salt.
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Our place

Our office - and soon to be showroom and shop. Call or mail us to be sure we are there…

Get directions

Our place

Our office - and soon to be showroom and shop. Call or mail us to be sure we are there…

Get directions