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    A taste of the North

    GET INSPIRATION FOR SMALL TASTY SERVINGS

    Try the easy suggestions from chefs Mikkel Karstad and Sune Rasborg
    SEE OUR SERVING SUGGESTIONS

  • Proud traditions have been lost

    LET’S REVIVE AND RENEW CANNED SEAFOOD

    With respect for nature and canning craftsmanship
    READ ABOUT OUR MISSION

  • Explore the Nordic waters

    SEE OUR CAN COLLECTION

    We have selected the best catch for you
    SHOP FANGST

Shipped from Copenhagen every Wednesday

CAN COLLECTION

BRISLING No. 1
BRISLING No. 1 40,00 kr
BRISLING No. 2
BRISLING No. 2 40,00 kr
BRISLING No. 4
BRISLING No. 4 40,00 kr
BLÅMUSLING No. 1
BLÅMUSLING No. 1 40,00 kr
BLÅMUSLING No. 2
BLÅMUSLING No. 2 40,00 kr
FÆRØSK LAKS
FÆRØSK LAKS 40,00 kr
View all

We have set sails to re-discover and explore

the abundance of seafood in the Nordic oceans.

Shop now

SERVING SUGGESTIONS

Smoked blue mussels and flash-roasted cauliflower

FANGST Limfjord blue mussels No. 2,
toasted wheat bread, flash-roasted slices of cauliflower,
mayo, flower cress.
Read more

Blue mussels with fennel, dill and fresh cheese

FANGST Limfjord blue mussels No. 1, 
thin slices of kohlrabi, smoked fresh
cheese, sliced fennel, dill.
Read more

Salted sprats with baked tomatoes and toasted buckwheat

FANGST Baltic Sea sprat No. 4, baked tomatoes, basil, toasted buckwheat, salt.
Read more

Our place

Our office - and soon to be showroom and shop. Call or mail us to be sure we are there…

Get directions

Our place

Our office - and soon to be showroom and shop. Call or mail us to be sure we are there…

Get directions