We make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields and forests of the North.


With respect for nature and gastronomic craftsmanship.

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Open, enjoy

Open your selection of FANGST cans and HØST jars. Serve with some crisp bread and maybe a lemon. It’s as simple as that.

Or explore our serving suggestions and recipes below.

Visit FANGST

Visit our store, office and showroom in the Copenhagen meatpacking district.
Or our summer station in Gudhjem on the Isle of Bornholm.


The places are only open when we are there, so please call ahead (+45 27 89 29 79).