Danish freshwater trout. Smoked. With juniper and lemon thyme.
In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
Species (Latin): Oncorhynchus mykiss
Water: Farmed in Danish freshwater
Net weight/Nettovægt: 110g
Ingredients: Smoked trout (73%), cold pressed rapeseed oil, salt, juniper, lemon thyme.
Ingredienser: Røget ørred (73%), koldpresset rapskimolie, salt, enebær, citrontimian.
Nutritional values per 100g/Næringsværdi pr. 100g
Energy/energi: 1426 kJ/341 kcal
of which saturated acids/heraf mættede fedtsyrer: 2,6g
of which sugars/heraf sukkerarter: 0g
Storage: Room temperature (after opening 1-2 days in refrigerator)
Opbevaring: Ved stuetemperatur (efter åbning 1-2 dage i køleskab)