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Open, enjoy

Open your selection of FANGST cans and HØST jars. Serve with some good bread and maybe a lemon. It’s as simple as that.

Or explore our serving suggestions and recipes below.

Nordic style tapas no. 1

Nordic style tapas no. 1

Create your own Nordic style tapas with: FANGST Salmon with sea buckthorn.FANGST Smoked Nordic sardines. HØST Mayo with mushrooms. HØST Beetroot spread with horseradish. HØST Pickled fennel with dill. HØST Crispbread with rye, oat, and...
Nordic style tapas no. 2

Nordic style tapas no. 2

Create your own Nordic style tapas with: FANGST Flash-grilled salmon.FANGST Smoked herring with ramson.HØST Mayo with sea buckthorn.HØST Mustard-dill spread.HØST Pickled red onion with rose pepper.HØST Crispbread with rye, oat and seaweed. Or any other...
Nordic seafood tapas

Nordic seafood tapas

With cans from FANGST, it is easy to serve small meals in Nordic style: Fish and Shellfish Select a variety of FANGST cans, open, and serve them as they are in the golden cans. Salads...
Nordic sardines in wheat- and rye bread sandwich

Nordic sardines in wheat- and rye bread sandwich

Slices of whole wheat- and rye bread, brushed with a bit of the oil from the can, and grilled.Small green salad leaves, sliced cherry tomatoes and thin twirls of lemon zest. FANGST Brisling - The...
Nordic sardines on lettuce and egg

Nordic sardines on lettuce and egg

Crispbread, rye- or whole wheat crackers.A leaf of letucce and slices of hard boiled egg. FANGST Brisling - The Nordic Sardine (no. 1, 2 og 4) Garnished with capers and cress.Lemon on the side.
Limfjord cockles on toast with tomatoes

Limfjord cockles on toast with tomatoes

A thick slice of toasted whole wheat bread.Topped with a spread of mayonnaise.Slices of cherry tomatoes, spring and red onion.Caper berries and FANGST cockles.
Smoked mussels on crispbread with pickled red onion

Smoked mussels on crispbread with pickled red onion

FANGST smoked blue mussels (no. 2), topped with thinly sliced spring onion and cress. Pickled red onion (2 finely sliced red onions cooked 1 min. in 2 oz vinegar, 2 oz sugar and a pinch...
Nordic sardines on green pea puree

Nordic sardines on green pea puree

A thick slice of toasted whole wheat bread. Pea puree (green peas pureed with oil, e.g. from the can, garlic, lemon, salt and pepper) FANGST Brisling - The Nordic Sardine (no. 1, 2 or 4)Topped with...
Flash grilled salmon on toast with mayo

Flash grilled salmon on toast with mayo

FANGST flash grilled Faroese salmon, topped with chives and thinly sliced red onion.Mayonnaise mixed with dill, cress and a little mustard.Toasted whole wheat bread and lemon.Dill and salt on the side.