Nordic sardines on lettuce and egg
![Nordic sardines on lettuce and egg - FANGST](http://fangst.com/cdn/shop/articles/nordic-sardines-on-lettuce-and-egg-395568.jpg?crop=center&height=945&v=1710319774&width=1701)
Crispbread, rye- or whole wheat crackers.
A leaf of letucce and slices of hard boiled egg. FANGST Brisling - The Nordic Sardine (No. 1, No. 2 or No. 4). Garnished with capers and cress.
Lemon on the side.
A leaf of letucce and slices of hard boiled egg. FANGST Brisling - The Nordic Sardine (No. 1, No. 2 or No. 4). Garnished with capers and cress.
Lemon on the side.
Knækbrød, rug- eller hvedekiks.
Blad af romainesalat og skiver af hårdkogt æg.
FANGST letsaltede brislinger (nr. 4).
Pyntet med kapers og karse. Citron ved siden.