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Open, enjoy

FANGST is effortless small meals, ready to eat. 

We encourage simple servings and sharing meals – what we call “Nordic style tapas”. Spending more time together enjoying the meal, rather than preparing it. 

Just put the beautiful cans on the table, maybe add a salad, a lemon and some good bread. You don’t need to be a chef to get a taste of the North.

Or explore our serving suggestions and recipes below.

Nordic style tapas no. 2 - FANGST

Nordic style tapas no. 2

Create your own Nordic style tapas with: FANGST Flash-grilled salmon.FANGST Smoked herring with ramson.HØST Mayo with sea buckthorn.HØST Mustard-dill spread.HØST Pickled red onion with rose pepper.HØST Crispbread with rye, oat and seaweed. Or any other...
Nordic seafood tapas

Nordic seafood tapas

  With cans from FANGST, it is easy to serve small meals in Nordic style: Fish and Shellfish Select a variety of FANGST cans, open, and serve them as they are in the golden cans....
Nordic sardines in wheat- and rye bread sandwich - FANGST

Nordic sardines in wheat- and rye bread sandwich

Slices of whole wheat- and rye bread, brushed with a bit of the oil from the can, and grilled.Small green salad leaves, sliced cherry tomatoes and thin twirls of lemon zest. FANGST Brisling - The...
Nordic sardines on lettuce and egg - FANGST

Nordic sardines on lettuce and egg

Crispbread, rye- or whole wheat crackers.A leaf of letucce and slices of hard boiled egg. FANGST Brisling - The Nordic Sardine (no. 1, 2 og 4) Garnished with capers and cress.Lemon on the side.
Nordic sardines on green pea puree - FANGST

Nordic sardines on green pea puree

A thick slice of toasted whole wheat bread. Pea puree (green peas pureed with oil, e.g. from the can, garlic, lemon, salt and pepper) FANGST Brisling - The Nordic Sardine (no. 1, 2 or 4)Topped with...
Nordic sardines on rye bread with egg yolk - FANGST

Nordic sardines on rye bread with egg yolk

A slice of rye bread or other type of bread, toasted if you like.FANGST Brisling - The Nordic Sardine (no. 1,  2 or 4). Thin slices of radish and red onion.Egg yolk, chopped chives, and maybe...
Nordic sardines with baked tomatoes and toasted buckwheat - FANGST

Nordic sardines with baked tomatoes and toasted buckwheat

FANGST Brisling - The Nordic Sardine, baked tomatoes, basil, toasted buckwheat, salt.
Nordic sardines on crispbread, apple and green cabbage - FANGST

Nordic sardines on crispbread, apple and green cabbage

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), crispbread, creme fraiche, thinly sliced green cabbage and apple, salt.  
Nordic sardines with pumpkin and carrots - FANGST

Nordic sardines with pumpkin and carrots

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), pumpkin purée, thin slices of carrot pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds, fresh herbs, salt.