Nordic sardines with pumpkin and carrots
FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), pumpkin purée, thin slices of carrot pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds, fresh herbs, salt.
Open your selection of FANGST cans and HØST jars. Serve with some crisp bread and maybe a lemon. It’s as simple as that.
Or explore our serving suggestions and recipes below.