Nordic sardines and marinated celery
FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), thin slices of celery marinated in vinegar and sugar, thin slices of shallots, chopped hardboiled egg and hazelnut, salt.
Open, enjoy
FANGST is effortless small meals, ready to eat.
We encourage simple servings and sharing meals – what we call “Nordic style tapas”. Spending more time together enjoying the meal, rather than preparing it.
Just put the beautiful cans on the table, maybe add a salad, a lemon and some good bread. You don’t need to be a chef to get a taste of the North.
Or explore our serving suggestions and recipes below.
