Nordic sardines and marinated celery

Nordic sardines and marinated celery - FANGST
FANGST Brisling - The Nordic Sardine (No. 1, No. 2 or No. 4), thin slices of celery marinated in vinegar and sugar, thin slices of shallots, chopped hardboiled egg and hazelnut, salt.

 

FANGST Brisling No. 1, 2 eller 4, tynde strimler af selleri marineret i eddike og sukker, tynde skiver skalotteløg, hakket, hårdkogt æg og hasselnød, salt.

 

About Mikkel Karstad

Mikkel has helped us create the recipes for the first cans of FANGST. He is an experienced chef and product developer with a broad knowledge of Nordic ingredients and processing methods. He is author of several praised cook books – of which ‘Gone Fishing’ and ‘Evergreen’ have been particular inspiring for us.


Download all Mikkel's recipes for FANGST.

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