Open, enjoy

FANGST is effortless small meals, ready to eat. 

We encourage simple servings and sharing meals – what we call “Nordic style tapas”. Spending more time together enjoying the meal, rather than preparing it. 

Just put the beautiful cans on the table, maybe add a salad, a lemon and some good bread. You don’t need to be a chef to get a taste of the North.

Or explore our serving suggestions and recipes below.

Danish trout with cabbage, yoghurt and green dressing

Danish trout with cabbage, yoghurt and green dressing

By Mikkel Karstad Ingredients1 can of FANGST REGNBUE ØRRED½ pointed cabbage1 dl plain yogurt½ lemon10 wild garlic leaves (or a handful of mixed herbs: chervil, parsley, and tarragon, plus ½ clove of garlic)½ dl olive...
Limfjord blue mussels with cucumber and fennel

Limfjord blue mussels with cucumber and fennel

Af Mikkel Karstad Ingredients1 cucumber1 can of FANGST BLÅMUSLING No. 1 ¼ fennel¼ fresh red chili, deseeded2 sprigs of lemon verbenaSalt and freshly ground pepper MethodSplit a cucumber lengthwise into two halves. Pan-fry the two halves...
Greenland halibut with potato, parsley and onion

Greenland halibut with potato, parsley and onion

By Mikkel Karstad Ingredients1 can of FANGST HELLEFISK300 g small, boiled potatoes2 tbsp creme fraiche1 small red onion½ bunch flat-leaf parsley2 tbsp apple cider vinegarSalt and freshly ground pepper MethodCut a red onion into thin...
Faroe Islands salmon with kale and grated cheese

Faroe Islands salmon with kale and grated cheese

Ingredients1 can of FANGST FÆRØSK LAKS No. 1200 g stripped (destemmed) Tuscan kale½ dl olive oil1 lemon and zest20 g grated hard cheese4 slices of good sourdough breadSalt and freshly ground pepper MethodGrill a few...
Celeriac soup with smoked cod liver

Celeriac soup with smoked cod liver

Sauté diced celeriac and chopped onion until softened. Add water and simmer for 15 minutes, until the celeriac is tender. Pour in the cream and cook for another 5 minutes.⁠Blend the soup until smooth, then...
Smoked cod liver in "wrap" - FANGST

Smoked cod liver in "wrap"

FANGST Icelandic cod liver, big pieces of pointed cabbage or other cabbage, pieces of cod liver, HØST pickled red onion, herbs of your own choice.
Smoked cod liver with potato on rye bread - FANGST

Smoked cod liver with potato on rye bread

FANGST Icelandic cod liver, toasted rye bread, pieces of cod liver, slices of boiled potatoes, radish, flower cress. Of your own choice, mayo made of the cod liver oil or HØST mustard creme or HØST...
Smoked blue mussels and flash-roasted cauliflower - FANGST

Smoked blue mussels and flash-roasted cauliflower

FANGST Limfjord blue mussels No. 2,toasted wheat bread, flash-roasted slices of cauliflower,mayo, flower cress.
Blue mussels with fennel, dill and fresh cheese - FANGST

Blue mussels with fennel, dill and fresh cheese

FANGST Limfjord blue mussels No. 1, thin slices of kohlrabi, smoked freshcheese, sliced fennel, dill.