FANGST Icelandic cod liver, big pieces of pointed cabbage or other cabbage, pieces of cod liver, HØST pickled red onion, herbs of your own choice.

FANGST Icelandic cod liver, toasted rye bread, pieces of cod liver, slices of boiled potatoes, radish, flower cress. Of your own choice, mayo made of the cod liver oil or HØST mustard creme or HØST...

FANGST Limfjord blue mussels No. 2,toasted wheat bread, flash-roasted slices of cauliflower,mayo, flower cress.

FANGST Limfjord blue mussels No. 1, thin slices of kohlrabi, smoked freshcheese, sliced fennel, dill.

FANGST Brisling - The Nordic Sardine, baked tomatoes, basil, toasted buckwheat, salt.

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), crispbread, creme fraiche, thinly sliced green cabbage and apple, salt.  

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), pumpkin purée, thin slices of carrot pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds, fresh herbs, salt.

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), thin slices of celery marinated in vinegar and sugar, thin slices of shallots, chopped hardboiled egg and hazelnut, salt.  

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), grilled bread, fresh cheese, thinly sliced Jerusalem artichoke, drops of lemon juice and cold pressedrapeseed oil from the can, cress, salt.