FANGST Limfjord blue mussels No. 2,toasted wheat bread, flash-roasted slices of cauliflower,mayo, flower cress.

FANGST Limfjord blue mussels No. 1, thin slices of kohlrabi, smoked freshcheese, sliced fennel, dill.

FANGST Brisling - The Nordic Sardine, baked tomatoes, basil, toasted buckwheat, salt.

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), crispbread, creme fraiche, thinly sliced green cabbage and apple, salt.  

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), pumpkin purée, thin slices of carrot pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds, fresh herbs, salt.

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), thin slices of celery marinated in vinegar and sugar, thin slices of shallots, chopped hardboiled egg and hazelnut, salt.  

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), grilled bread, fresh cheese, thinly sliced Jerusalem artichoke, drops of lemon juice and cold pressedrapeseed oil from the can, cress, salt.