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Open, enjoy

Open your selection of FANGST cans and HØST jars. Serve with some crisp bread and maybe a lemon. It’s as simple as that.

Or explore our serving suggestions and recipes below.

Serving suggestions

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Smoked cod liver in "wrap" - FANGST

Smoked cod liver in "wrap"

FANGST Icelandic cod liver, big pieces of pointed cabbage or other cabbage, pieces of cod liver, HØST pickled red onion, herbs of your own choice.
Smoked cod liver with potato on rye bread - FANGST

Smoked cod liver with potato on rye bread

FANGST Icelandic cod liver, toasted rye bread, pieces of cod liver, slices of boiled potatoes, radish, flower cress. Of your own choice, mayo made of the cod liver oil or HØST mustard creme or HØST...
Smoked blue mussels and flash-roasted cauliflower - FANGST

Smoked blue mussels and flash-roasted cauliflower

FANGST Limfjord blue mussels No. 2,toasted wheat bread, flash-roasted slices of cauliflower,mayo, flower cress.
Blue mussels with fennel, dill and fresh cheese - FANGST

Blue mussels with fennel, dill and fresh cheese

FANGST Limfjord blue mussels No. 1, thin slices of kohlrabi, smoked freshcheese, sliced fennel, dill.
Nordic sardines with baked tomatoes and toasted buckwheat - FANGST

Nordic sardines with baked tomatoes and toasted buckwheat

FANGST Brisling - The Nordic Sardine, baked tomatoes, basil, toasted buckwheat, salt.
Nordic sardines on crispbread, apple and green cabbage - FANGST

Nordic sardines on crispbread, apple and green cabbage

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), crispbread, creme fraiche, thinly sliced green cabbage and apple, salt.  
Nordic sardines with pumpkin and carrots - FANGST

Nordic sardines with pumpkin and carrots

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), pumpkin purée, thin slices of carrot pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds, fresh herbs, salt.
Nordic sardines and marinated celery - FANGST

Nordic sardines and marinated celery

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), thin slices of celery marinated in vinegar and sugar, thin slices of shallots, chopped hardboiled egg and hazelnut, salt.  
Nordic sardines on grilled bread with fresh cheese - FANGST

Nordic sardines on grilled bread with fresh cheese

FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), grilled bread, fresh cheese, thinly sliced Jerusalem artichoke, drops of lemon juice and cold pressedrapeseed oil from the can, cress, salt.

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