toasted wheat bread, flash-roasted slices of cauliflower,
mayo, flower cress.
FANGST Blåmusling No. 2, ristet hvedebrød, lynstegte skiver af blomkål,
Mikkel has helped us create the recipes for the first cans of FANGST.He is an experienced chef and product developer with a broad knowledge of Nordic ingredients and processing methods.He is author of several praised cook books – of which ‘Gone Fishing’ and ‘Evergreen’ have been particular inspiring for us.
Download all Mikkel's recipes for FANGST.