Limfjord blue mussels with cucumber and fennel
Af Mikkel Karstad Ingredients1 cucumber1 can of FANGST BLÅMUSLING No. 1 ¼ fennel¼ fresh red chili, deseeded2 sprigs of lemon verbenaSalt and freshly ground pepper MethodSplit a cucumber lengthwise into two halves. Pan-fry the two halves...