Create your own Nordic style tapas with: FANGST Salmon with sea buckthorn.FANGST Smoked Nordic sardines. HØST Mayo with mushrooms. HØST Beetroot spread with horseradish. HØST Pickled fennel with dill. HØST Crispbread with rye, oat, and...

Create your own Nordic style tapas with: FANGST Flash-grilled salmon.FANGST Smoked herring with ramson.HØST Mayo with sea buckthorn.HØST Mustard-dill spread.HØST Pickled red onion with rose pepper.HØST Crispbread with rye, oat and seaweed. Or any other...

With cans from FANGST, it is easy to serve small meals in Nordic style: Fish and Shellfish Select a variety of FANGST cans, open, and serve them as they are in the golden cans. Salads...

FANGST smoked blue mussels (no. 2), topped with thinly sliced spring onion and cress. Pickled red onion (2 finely sliced red onions cooked 1 min. in 2 oz vinegar, 2 oz sugar and a pinch...

Carrots sliced very thinly.Tossed with FANGST marinated blue mussels (no. 1), some marinade from the can and a pinch of salt.Topped with dill, capers and slices of radish

FANGST Limfjord blue mussels No. 2,toasted wheat bread, flash-roasted slices of cauliflower,mayo, flower cress.

FANGST Limfjord blue mussels No. 1, thin slices of kohlrabi, smoked freshcheese, sliced fennel, dill.