Open, enjoy

FANGST is effortless small meals, ready to eat. 

We encourage simple servings and sharing meals – what we call “Nordic style tapas”. Spending more time together enjoying the meal, rather than preparing it. 

Just put the beautiful cans on the table, maybe add a salad, a lemon and some good bread. You don’t need to be a chef to get a taste of the North.

Or explore our serving suggestions and recipes below.

Limfjord blue mussels with cucumber and fennel

Limfjord blue mussels with cucumber and fennel

Af Mikkel Karstad Ingredients1 cucumber1 can of FANGST BLÅMUSLING No. 1 ¼ fennel¼ fresh red chili, deseeded2 sprigs of lemon verbenaSalt and freshly ground pepper MethodSplit a cucumber lengthwise into two halves. Pan-fry the two halves...
Nordic style tapas no. 2 - FANGST

Nordic style tapas no. 2

Create your own Nordic style tapas with: FANGST Flash-grilled salmon.FANGST Smoked herring with ramson.HØST Mayo with sea buckthorn.HØST Mustard-dill spread.HØST Pickled red onion with rose pepper.HØST Crispbread with rye, oat and seaweed. Or any other...
Nordic seafood tapas

Nordic seafood tapas

  With cans from FANGST, it is easy to serve small meals in Nordic style: Fish and Shellfish Select a variety of FANGST cans, open, and serve them as they are in the golden cans....
Smoked mussels on crispbread with pickled red onion - FANGST

Smoked mussels on crispbread with pickled red onion

FANGST smoked blue mussels (no. 2), topped with thinly sliced spring onion and cress. Pickled red onion (2 finely sliced red onions cooked 1 min. in 2 oz vinegar, 2 oz sugar and a pinch...
Salad of marinated blue mussels and carrots - FANGST

Salad of marinated blue mussels and carrots

Carrots sliced very thinly.Tossed with FANGST marinated blue mussels (no. 1), some marinade from the can and a pinch of salt.Topped with dill, capers and slices of radish
Smoked blue mussels and flash-roasted cauliflower - FANGST

Smoked blue mussels and flash-roasted cauliflower

FANGST Limfjord blue mussels No. 2,toasted wheat bread, flash-roasted slices of cauliflower,mayo, flower cress.
Blue mussels with fennel, dill and fresh cheese - FANGST

Blue mussels with fennel, dill and fresh cheese

FANGST Limfjord blue mussels No. 1, thin slices of kohlrabi, smoked freshcheese, sliced fennel, dill.