Our team
Meet the team behind FANGST and reach out to us if you have any questions.
Martin
Martin is making sure FANGST is moving ahead to become what we dream of.
He grew up in a family of biologists, bird watchers and fish farmers. However, Martin took more interest in how to make good food out of nature’s resources and has worked in many areas of Nordic food and business development.
Contact Martin on martin@fangst.com.
Rasmus
Rasmus grew up by the blue mussel banks of the Ise and Roskilde Fjords, and has always been curious and knowledge-seeking about the edible nature, flora and fauna.
Having swum in many waters within food startups, Rasmus is finally like a fish in its right element with FANGST.
Contact Rasmus on rasmus@fangst.com.
Michael
Raised in Copenhagen, with one foot in the urban landscape and the other in the Mediterranean Sea, spearfishing for octopus, Michael is driven by curiosity and a desire to explore.
Outside of work, Michael finds his balance in nature - meditating, making cider, or exploring Denmark’s many coastlines.
At FANGST, Michael puts his passion for connecting businesses, platforms, and people into practice. He thrives on building meaningful customer relationships and fostering collaborations, both locally and across the continent.
Contact Michael on michael@fangst.com.
Rikke
With a background in communication, Rikke found her way to a biodynamic farm in the countryside, working in sales and building relationships with customers and restaurants in Copenhagen.
Now back, thriving in the pulse of the city, Rikke brings her passion for sustainable food and responsible production to FANGST, where she takes care of our communication and brand development.
Contact Rikke for any enquiries about press and marketing on rikke@fangst.com.
Mikkel
Mikkel is an experienced chef and product developer with a broad knowledge of Nordic ingredients and processing methods.
Mikkel put his many food skills into work, when he helped us create the recipes for the first FANGST tins, and Mikkel is still creating new dishes and recipes with FANGST for us.
He is the author of several praised cook books – of which ‘Gone Fishing’ and ‘Evergreen’ have been particular inspiring for us.
Check out Mikkel’s work at mikkelkarstad.com