Nordic seafood tapas

With cans from FANGST, it is easy to serve small meals in Nordic style:
Fish and Shellfish
Select a variety of FANGST cans, open, and serve them as they are in the golden cans.
Spreads and Pickles
Serve with our HØST plant based spreads and pickles of your own choice. Or maybe make your own. For example:
Easy FANGST Mayo: Blend an egg yolk with 1 dl oil (for a hint of the ocean, use the oil from the FANGST cans), 1 tablespoon vinegar, 1 tablespoon mustard, and a pinch of salt in a food processor until a creamy texture.
Bread and Lemon
Toast some slices of good sourdough bread. Or go even more Nordic with our HØST 'crispbread with rye, oat and seaweed'.
Maybe cut a lemon in halves. Grill them if you like, for the look and taste.
Enjoy!