Nordic seafood tapas

Nordic seafood tapas

 

With cans from FANGST, it is easy to serve small meals in Nordic style:

Fish and Shellfish

Select a variety of FANGST cans, open, and serve them as they are in the golden cans.

Spreads and Pickles

Serve with our HØST plant based spreads and pickles of your own choice. Or maybe make your own. For example:

Easy FANGST Mayo: Blend an egg yolk with 1 dl oil (for a hint of the ocean, use the oil from the FANGST cans), 1 tablespoon vinegar, 1 tablespoon mustard, and a pinch of salt in a food processor until a creamy texture.

Bread and Lemon

Toast some slices of good sourdough bread. Or go even more Nordic with our HØST 'crispbread with rye, oat and seaweed'.

Maybe cut a lemon in halves. Grill them if you like, for the look and taste.

Enjoy!