Kale salad with green tahini, sesame seeds and salmon
By Sanaz Zardosht/Noosh Ingredients1 can FANGST LAKS No. 2A handful of purple or green kale1 bunch of parsley5 tbsp of tahini4 tbsp of Greek yoghurtA few rainbow or orange carrotsOlive oilJuice of 1 lemonA sprinkle...