Flash grilled salmon on toast with mayo

Flash grilled salmon on toast with mayo
FANGST flash grilled Faroese salmon, topped with chives and thinly sliced red onion.
Mayonnaise mixed with dill, cress and a little mustard.
Toasted whole wheat bread and lemon.
Dill and salt on the side.

 

FANGST lyngrillet færøsk laks, pyntet med purløg og tynde skiver rødløg.
Mayonnaise rørt med dild, karse og lidt sennep.
Grilllet hvedebrød og citron.
Evt. dild og salt ved siden af.

About Sune Rasborg

Sune Rasborg, based on the island of Bornholm in the Baltic Sea, is a renowned chef and author of award-winning cookbooks. With a keen eye for the best in Nordic cuisine, Sune ensures that each recipe builds on the region's culinary heritage. His passion for using top-notch, locally sourced ingredients aligns perfectly with FANGST's commitment to the same.

Download all Sune' recipes for FANGST.