Nordic sardines in wheat- and rye bread sandwich
Slices of whole wheat- and rye bread, brushed with a bit of the oil from the can, and grilled.Small green salad leaves, sliced cherry tomatoes and thin twirls of lemon zest. FANGST Brisling - The...
Open, enjoy
FANGST is effortless small meals, ready to eat.
We encourage simple servings and sharing meals – what we call “Nordic style tapas”. Spending more time together enjoying the meal, rather than preparing it.
Just put the beautiful cans on the table, maybe add a salad, a lemon and some good bread. You don’t need to be a chef to get a taste of the North.
Or explore our serving suggestions and recipes below.
