Knækbrød (crispbread with rye, oat and seaweed). Rrispy crackers with rye, oat and seaweed. To serve on the side, or as ‘Nordic tapas’ topped with spreads, mayos, seafood and pickles of your liking.
The seaweed is from our friends at Dansk Tang.
More info about KNÆKBRØD
1-2 days in refrigerator
Open your selection of FANGST cans and HØST jars. Serve with some good bread and maybe a lemon. It’s as simple as that.
To elevate your FANGST experience, we recommend you to check out our serving suggestions.
Placed orders are packed and shipped within 5 workdays. We use sturdy cardboard boxes and cushioned envelopes to protect your goods.
Shipping costs are calculated at checkout - different rates apply across Europe.
Serving suggestions for KNÆKBRØD
It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests of the North.