Greenland halibut.
With Arctic thyme.
Fishing is the main source of income for the people of Greenland, and halibut is among their finest catch. We have cooked it gently and sprinkled it with wild harvested Arctic thyme. A traditional herb in North Atlantic cooking, known as ‘tupaarnaq’ in Greenlandic. This fragrant herb pairs perfectly with the halibut’s delicate flavour.
Cool or at room temperature. After opening in refrigerator.
Open your selection of FANGST cans and HØST jars. Serve with some good bread and maybe a lemon. It’s as simple as that.
To elevate your FANGST experience, we recommend you to check out our serving suggestions.
Placed orders are packed and shipped within 5 workdays. We use sturdy cardboard boxes and cushioned envelopes to protect your goods.
Shipping costs are calculated at checkout - different rates apply across Europe.
It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests of the North.
FANGST is our catch of fish and shellfish from waters of the North. Preserved in cans.
HØST is Nordic style plant tapas, made from what we harvest in fields and forests.
