FANGST Icelandic cod liver, big pieces of pointed cabbage or other cabbage, pieces of cod liver, HØST pickled red onion, herbs of your own choice.
FANGST islandsk torskelever, store stykker spidskål eller anden kål, stykker af torskelever, HØST syltet rødløg, urter efter eget valg
Mikkel has helped us create the recipes for the first cans of FANGST. He is an experienced chef and product developer with a broad knowledge of Nordic ingredients and processing methods. He is author of several praised cook books – of which ‘Gone Fishing’ and ‘Evergreen’ have been particular inspiring for us.
Download all Mikkel's recipes for FANGST.
