Celeriac soup with smoked cod liver
Sauté diced celeriac and chopped onion until softened. Add water and simmer for 15 minutes, until the celeriac is tender. Pour in the cream and cook for another 5 minutes.Blend the soup until smooth, then...
Open, enjoy
FANGST is effortless small meals, ready to eat.
We encourage simple servings and sharing meals – what we call “Nordic style tapas”. Spending more time together enjoying the meal, rather than preparing it.
Just put the beautiful cans on the table, maybe add a salad, a lemon and some good bread. You don’t need to be a chef to get a taste of the North.
Or explore our serving suggestions and recipes below.
