FANGST Icelandic cod liver, toasted rye bread, pieces of cod liver, slices of boiled potatoes, radish, flower cress. Of your own choice, mayo made of the cod liver oil or HØST mustard creme or HØST mayo with sea buckthorn.
FANGST islandsk torskelever, ristet rugbrød, stykker af torskelever, skiver af kogte kartofler, radise, blomsterkarse. Efter eget valg, mayo lavet af torskeleverolien eller HØST SENNEPS creme eller HØST HAVTORN Mayo.
Mikkel has helped us create the recipes for the first cans of FANGST. He is an experienced chef and product developer with a broad knowledge of Nordic ingredients and processing methods. He is author of several praised cook books – of which ‘Gone Fishing’ and ‘Evergreen’ have been particular inspiring for us.
Download all Mikkel's recipes for FANGST.
