Nordic sardines on grilled bread with fresh cheese

By patricia weber

Nordic sardines on grilled bread with fresh cheese - FANGST
FANGST Brisling - The Nordic Sardine (No. 1, No. 2 or No. 4), grilled bread, fresh cheese, thinly sliced Jerusalem artichoke, drops of lemon juice and cold pressed
rapeseed oil from the can, cress, salt.

 

FANGST brisling No. 1, 2 eller 4, grillet brød, friskost, tynde skiver jordskok,
dråber af citronsaft og koldpresset rapsolie fra dåsen, karse, salt.
About Mikkel Karstad

Mikkel has helped us create the recipes for the first cans of FANGST.He is an experienced chef and product developer with a broad knowledge of Nordic ingredients and processing methods.He is author of several praised cook books – of which ‘Gone Fishing’ and ‘Evergreen’ have been particular inspiring for us.


Download all Mikkel's recipes for FANGST.

See all serving suggestions

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