Nordic sardines with baked tomatoes and toasted buckwheat

Nordic sardines with baked tomatoes and toasted buckwheat - FANGST

FANGST Brisling - The Nordic Sardine (No. 1, No. 2 or No. 4), baked tomatoes, basil, toasted buckwheat, salt.

 

FANGST Brisling No. 1, 2 eller 4, bagte tomater, basilikum, ristet boghvede, salt.

 

 

About Mikkel Karstad

Mikkel has helped us create the recipes for the first cans of FANGST. He is an experienced chef and product developer with a broad knowledge of Nordic ingredients and processing methods. He is author of several praised cook books – of which ‘Gone Fishing’ and ‘Evergreen’ have been particular inspiring for us.


Download all Mikkel's recipes for FANGST.

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