Nordic sardines with pumpkin and carrots

Nordic sardines with pumpkin and carrots - FANGST
FANGST Brisling - The Nordic Sardine (No. 1, No. 2 or No. 4), pumpkin purée, thin slices of carrot pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds, fresh herbs, salt.

 

FANGST brisling No.1, 2 eller 4, græskar-puré, tynder skiver gulerod syltet i eddike og sukker, yoghurt, sprøde græskarkerner, friske urter, salt.

 

About Mikkel Karstad

Mikkel has helped us create the recipes for the first cans of FANGST. He is an experienced chef and product developer with a broad knowledge of Nordic ingredients and processing methods. He is author of several praised cook books – of which ‘Gone Fishing’ and ‘Evergreen’ have been particular inspiring for us.


Download all Mikkel's recipes for FANGST.

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