Nordic sardines with pumpkin and carrots

By Fangst ApS

Nordic sardines with pumpkin and carrots - FANGST
FANGST Brisling - The Nordic Sardine (No. 1, No. 2 or No. 4), pumpkin purée, thin slices of carrot pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds, fresh herbs, salt.

 

FANGST brisling No.1, 2 eller 4, græskar-puré, tynder skiver gulerod syltet i eddike og sukker, yoghurt, sprøde græskarkerner, friske urter, salt.

 

About Mikkel Karstad

Mikkel has helped us create the recipes for the first cans of FANGST.He is an experienced chef and product developer with a broad knowledge of Nordic ingredients and processing methods.He is author of several praised cook books – of which ‘Gone Fishing’ and ‘Evergreen’ have been particular inspiring for us.


Download all Mikkel's recipes for FANGST.

See all serving suggestions

Nordic style tapas no. 1 - FANGST

Nordic style tapas no. 1

By Fangst ApS

Create your own Nordic style tapas with: FANGST Salmon with sea buckthorn.FANGST Smoked Nordic sardines. HØST Mayo with mushrooms. HØST Beetroot spread with horseradish. HØST Pickled fennel with dill. HØST Crispbread with rye, oat, and...
Nordic style tapas no. 2 - FANGST

Nordic style tapas no. 2

By Fangst ApS

Create your own Nordic style tapas with: FANGST Flash-grilled salmon.FANGST Smoked herring with ramson.HØST Mayo with sea buckthorn.HØST Mustard-dill spread.HØST Pickled red onion with rose pepper.HØST Crispbread with rye, oat and seaweed. Or any other...
Nordic seafood tapas - FANGST

Nordic seafood tapas

By Fangst ApS

With cans from FANGST, it is easy to serve small meals in Nordic style: Fish and Shellfish Select a variety of FANGST cans, open, and serve them as they are in the golden cans. Salads...
View all posts