Nordic sardines and marinated celery
FANGST Brisling - The Nordic Sardine (No. 1, 2 or 4), thin slices of celery marinated in vinegar and sugar, thin slices of shallots, chopped hardboiled egg and hazelnut, salt.
Open, enjoy
Open your selection of FANGST cans and HØST jars. Serve with some crisp bread and maybe a lemon. It’s as simple as that.
Or explore our serving suggestions and recipes below.
