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Open, enjoy

FANGST is effortless small meals, ready to eat. 

We encourage simple servings and sharing meals – what we call “Nordic style tapas”. Spending more time together enjoying the meal, rather than preparing it. 

Just put the beautiful cans on the table, maybe add a salad, a lemon and some good bread. You don’t need to be a chef to get a taste of the North.

Or explore our serving suggestions and recipes below.

Serving suggestions

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Trout salad with pickled cabbage, kale and tahini

Trout salad with pickled cabbage, kale and tahini

By Sanaz Zardosht/Noosh Ingredients1 can FANGST freshwater trout200 ml of tahini150 ml of yoghurt2 lemonsA handful of pointed red cabbage (to pickle)A small bunch of fennel flowersA few leaves of Tuscan kaleA tsp of sumacSalt100 ml...
Noosh toast with cockles, lemon tahini & pickled beetroot

Noosh toast with cockles, lemon tahini & pickled beetroot

By Sanaz Zardosht/Noosh Ingredients:1 can FANGST HJERTEMUSLING5 tbsp of tahini4 tbsp of Greek yogurtJuice of 1 lemon1 crushed garlicSalt1 beetroot, finely chopped100ml of white wine vinegar2 sourdough bread slicesButter MethodIn a small bowl, whisk the...
Kale salad with green tahini, sesame seeds and salmon

Kale salad with green tahini, sesame seeds and salmon

By Sanaz Zardosht/Noosh Ingredients1 can FANGST LAKS No. 2A handful of purple or green kale1 bunch of parsley5 tbsp of tahini4 tbsp of Greek yoghurtA few rainbow or orange carrotsOlive oilJuice of 1 lemonA sprinkle...
Nordic style tapas no. 2 - FANGST

Nordic style tapas no. 2

Create your own Nordic style tapas with: FANGST Flash-grilled salmon.FANGST Smoked herring with ramson.HØST Mayo with sea buckthorn.HØST Mustard-dill spread.HØST Pickled red onion with rose pepper.HØST Crispbread with rye, oat and seaweed. Or any other...
Nordic seafood tapas

Nordic seafood tapas

  With cans from FANGST, it is easy to serve small meals in Nordic style: Fish and Shellfish Select a variety of FANGST cans, open, and serve them as they are in the golden cans....
Celeriac soup with smoked cod liver

Celeriac soup with smoked cod liver

Sauté diced celeriac and chopped onion until softened. Add water and simmer for 15 minutes, until the celeriac is tender. Pour in the cream and cook for another 5 minutes.⁠Blend the soup until smooth, then...
Nordic sardines in wheat- and rye bread sandwich - FANGST

Nordic sardines in wheat- and rye bread sandwich

Slices of whole wheat- and rye bread, brushed with a bit of the oil from the can, and grilled.Small green salad leaves, sliced cherry tomatoes and thin twirls of lemon zest. FANGST Brisling - The...
Nordic sardines on lettuce and egg - FANGST

Nordic sardines on lettuce and egg

Crispbread, rye- or whole wheat crackers.A leaf of letucce and slices of hard boiled egg. FANGST Brisling - The Nordic Sardine (no. 1, 2 og 4) Garnished with capers and cress.Lemon on the side.
Limfjord cockles on toast with tomatoes - FANGST

Limfjord cockles on toast with tomatoes

A thick slice of toasted whole wheat bread.Topped with a spread of mayonnaise.Slices of cherry tomatoes, spring and red onion.Caper berries and FANGST cockles.

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