Nordic sardines on rye bread with egg yolk
A slice of rye bread or other type of bread, toasted if you like.FANGST Brisling - The Nordic Sardine (no. 1, 2 or 4). Thin slices of radish and red onion.Egg yolk, chopped chives, and maybe...
FANGST is effortless small meals, ready to eat.
We encourage simple servings and sharing meals – what we call “Nordic style tapas”. Spending more time together enjoying the meal, rather than preparing it.
Just put the beautiful cans on the table, maybe add a salad, a lemon and some good bread. You don’t need to be a chef to get a taste of the North.
Or explore our serving suggestions and recipes below.