Sune is based on the island Bornholm in the Baltic Sea. He is an experienced chef and author of price winning cook books. Sune is particularly good at finding and using the best Nordic ingredients, and we are happy that he will share his simple and easy serving suggestions with canned seafood from FANGST.
Mikkel has helped us create the recipes for our first cans. He is author of several praised cook books – of which ‘Gone Fishing’ has been a particular source of inspiration for us. Below, you will find some of his serving suggestions with sprats and blue mussels from FANGST:
