Smoke, salt and vinegar is traditionally used to preserve and flavour seafood in the North. You will find these elements in the FANGST cans. However, we are aiming for a slightly milder take on these traditions, avoiding the delicate tastes of the fish and shellfish to be overruled.
canned seafood from nordic waters

BY SUNE RASBORG
Sune is based on the island Bornholm in the Baltic Sea. He is an experienced chef and author of price winning cook books. Sune is particularly good at finding and using the best Nordic ingredients, and we are happy that he will share his simple and easy serving suggestions with canned seafood from FANGST.
Sune is based on the island Bornholm in the Baltic Sea. He is an experienced chef and author of price winning cook books. Sune is particularly good at finding and using the best Nordic ingredients, and we are happy that he will share his simple and easy serving suggestions with canned seafood from FANGST.