We make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields and forests of the North.
With respect for nature and gastronomic craftsmanship.
FANGST
FANGST is our catch of fish and shellfish from waters of the North. Preserved in cans.
HØST
HØST is our harvest of plants, made into organic spreads, mayos, pickles and crispbread.
FANGST is Scandinavian for ’catch’.
We have set sails to re-discover and explore the riches of seafood from waters of the North.
FANGST
Nordic style seafood tapas, made from what we catch and farm in northern waters.
HØST means ’harvest’ or ‘autumn’.
Our summers are short but full of light. Vegetables, berries and herbs grow in the fields and forests. Before winter we harvest and preserve some of them to be enjoyed throughout the year.
HØST
Nordic style plant tapas, made from what we harvest in fields and forests.
Open, enjoy
FANGST is effortless small meals, ready to eat.
We encourage simple servings and sharing meals – what we call “Nordic style tapas”. Spending more time together enjoying the meal, rather than preparing it.
Just put the beautiful cans on the table, maybe add a salad, a lemon and some good bread. You don’t need to be a chef to get a taste of the North.
Or explore our serving suggestions and recipes below.
Visit FANGST
Visit our store, office and showroom in the Copenhagen meatpacking district.
Or our summer station in Gudhjem on the Isle of Bornholm.
The places are only open when we are there, so please call ahead (+45 27 89 29 79).
FANGST, Copenhagen
Flæsketorvet 48
1711 Copenhagen V
Denmark
Open when we are here - call in advance
