Icelandic monkfish liver.
Lightly smoked. Preserved in own oil.
Also known as the 'foie gras' of the sea. A strong local culture for using everything from the cod and high-quality standards for the liver make the North Atlantic islands our preferred place for catching monkfish and preserving its liver. This FANGST liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.
Cool or at room temperature. After opening in refrigerator.
Open your selection of FANGST cans and HØST jars. Serve with some good bread and maybe a lemon. It’s as simple as that.
To elevate your FANGST experience, we recommend you to check out our serving suggestions.
Placed orders are packed and shipped within 5 workdays. We use sturdy cardboard boxes and cushioned envelopes to protect your goods.
Shipping costs are calculated at checkout - different rates apply across Europe.
It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests of the North.
FANGST is our catch of fish and shellfish from waters of the North. Preserved in cans.
HØST is Nordic style plant tapas, made from what we harvest in fields and forests.
