Limfjord Cockles.
In cold pressed rapeseed oil.
In the Danish inlet Limfjorden, the natural conditions are particularly good for ‘hjertemuslinger’ (cockles). Here they acquire a mild, light salty taste, and a firm meat structure. Most of them are shipped off to foreign kitchens but some we keep for ourselves. To preserve their delicate taste, we have added only cold pressed rapeseed oil to these FANGST cockles.
Cool or at room temperature. After opening in refrigerator.
Open your selection of FANGST cans and HØST jars. Serve with some good bread and maybe a lemon. It’s as simple as that.
To elevate your FANGST experience, we recommend you to check out our serving suggestions.
Placed orders are packed and shipped within 5 workdays. We use sturdy cardboard boxes and cushioned envelopes to protect your goods.
Shipping costs are calculated at checkout - different rates apply across Europe.
It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests of the North.
FANGST is our catch of fish and shellfish from waters of the North. Preserved in cans.
HØST is Nordic style plant tapas, made from what we harvest in fields and forests.
