Norwegian Sea herring.
Smoked, with white pepper and ramson.
Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), we have aimed for a taste of the coast with a hint of the forest.
Cool or at room temperature. After opening in refrigerator.
Open your selection of FANGST cans and HØST jars. Serve with some good bread and maybe a lemon. It’s as simple as that.
To elevate your FANGST experience, we recommend you to check out our serving suggestions.
Placed orders are packed and shipped within 5 workdays. We use sturdy cardboard boxes and cushioned envelopes to protect your goods.
Shipping costs are calculated at checkout - different rates apply across Europe.
It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests of the North.
FANGST is our catch of fish and shellfish from waters of the North. Preserved in cans.
HØST is Nordic style plant tapas, made from what we harvest in fields and forests.
