canned seafood from nordic waters

BY MIKKEL KARSTAD

Smoked blue mussels and flash-roasted cauliflower

FANGST Limfjord blue mussels No. 2,
toasted wheat bread, flash-roasted slices of cauliflower,
mayo, flower cress.

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Blue mussels with fennel, dill and fresh cheese

FANGST Limfjord blue mussels No. 1,
thin slices of kohlrabi, smoked fresh
cheese, sliced fennel, dill.

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Salted sprats with baked tomatoes and toasted buckwheat

FANGST Baltic Sea sprat No. 4, baked tomatoes, basil, toasted buckwheat, salt.

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Salted sprats on crispbread, apple and green cabbage

FANGST Baltic Sea sprat No. 4, crispbread,
creme fraiche, thinly sliced green cabbage and apple, salt.

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