BY MIKKEL KARSTAD
FANGST Limfjord blue mussels No. 2,
toasted wheat bread, flash-roasted slices of cauliflower,
mayo, flower cress.FANGST Limfjord blue mussels No. 1,
thin slices of kohlrabi, smoked fresh
cheese, sliced fennel, dill.FANGST Baltic Sea sprat No. 4, baked tomatoes, basil, toasted buckwheat, salt.FANGST Baltic Sea sprat No. 4, crispbread,
creme fraiche, thinly sliced green cabbage and apple, salt.