We make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields and forests of the North.
With respect for nature and gastronomic craftsmanship.
FANGST is our catch of fish and shellfish from waters of the North. Preserved in cans.
HØST is our harvest of plants, made into organic spreads, mayos, pickles and crispbread.
Open your selection of FANGST cans and HØST jars. Serve with some good bread and maybe a lemon. It’s as simple as that.
Visit our store, office and showroom in the Copenhagen meatpacking district.
Or our summer station in Gudhjem on the Isle of Bornholm.
The places are only open when we are there, so please call ahead (+45 27 89 29 79).
Flæsketorvet 48
1711 Copenhagen V
Denmark
Open when we are here - call in advance
