BY MIKKEL KARSTAD
FANGST Baltic Sea sprat No. 1 or 2, pumpkin purée, thin slices of carrot
pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds,
fresh herbs, salt.FANGST Baltic Sea sprat No. 1 og 2, thin slices of celery marinated in vinegar
and sugar, thin slices of shallots, chopped hardboiled egg
and hazelnut, salt.FANGST Baltic Sea sprat No. 1 or 2, grilled bread, fresh cheese, thinly sliced
Jerusalem artichoke, drops of lemon juice and cold pressed
rapeseed oil from the can, cress, salt.